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The Fruit of Love contains recipes for everyday meals
Roquefort dressing for salad
braized wild duck
Kristine Samuell
(Swiss) Sue Style. A Taste of Switzerland Essays The Fruit of Love containsIllus. Jacket. First Edition. NY: Hearst Books, [1992]. Immerse yourself in the refined world of Swiss cuisine with this distinguished cookbook. Sue Style presents an authoritative exploration of Switzerland's most celebrated culinary traditions, from Alpine cheese based dishes to delicate pastries perfected over generations. Each recipe reflects the precision and elegance characteristic of Swiss gastronomy, offering both seasoned cooks and curious
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